Saison Recipe - Belgian grapefruit Saison
Saison
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Belgian grapefruit Saison
by EricLeduc on 2/18/2016
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Vienna - US, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Grapefruit (Dried), peppercorn.
Fermentis Safbrew T-58
No mash steps in this recipe
mash for 60 min @ between 152 and 150f
add grapefruit peel and juice @ 10 min
Tasting Notes (1)
Tasted on 2/22/2016 by EricLeduc
Notes:
I've substitute the styrian golding by fuggles hops
Belgian grapefruit Saison
Saison
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.017
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.056 FG: 1.002-1.008 / Your FG: 1.017 IBU: 20-35 / Your IBU: 29 SRM: 5-22 / Your SRM: 3.3 ABV: 3.5-9.5 / Your ABV: 5.1 BG:GU: 0.31-0.73 / Your BG:GU: 0.51
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