International Pale Lager Recipe - Lemon Lager
International Pale Lager
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Lemon Lager
by JTWBrewer 2/15/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 15L - CA, Torrified Wheat - US, 6-Row - US, Pilsner - BE, Citra Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Orange or Lemon peel.
6% - Torrified Wheat - US
name
White Labs Pilsner Lager WLP800
2.5 tsp zest and 1/2 cup lemon juice mixed with
water heat to 160 add to primary fermenter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lemon Lager
International Pale Lager
5.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
43.5 IBU (tinseth)
Bitterness
0.74
BG:GU
5.0 ° SRM
Color
66%
Efficiency
5.6 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
International Pale Lager OG: 1.042-1.050 / Your OG: 1.059 FG: 1.008-1.012 / Your FG: 1.015 IBU: 18-25 / Your IBU: 44 ABV: 4.6-6 / Your ABV: 5.6 BG:GU: 0.36-0.60 / Your BG:GU: 0.74
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