Weissbier Recipe - Jolly Roger's Weiss

Recipe Info

Recipe Image

Jolly Roger's Weiss

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Magnum Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
2
38
1
Mash
56% - Pale Wheat - DE
2.5
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.0

Yeast

White Labs Hefeweizen Ale WLP300
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jolly Roger's Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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