All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Flaked Rye - US, Magnum Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Fermentables
65% - 2-Row - US
12
37
1
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
11% - Flaked Oats - US
2
37
1
Mash
11% - Flaked Rye - US
2
36
2
Mash
Hops
Magnum
2
Pellet
Boil
60 min(s)
12
57.9
Cascade
1
Pellet
Boil
60 min(s)
5.8
14.0
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
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Comments
Have you made this before? I've never heard of an Oatmeal Rye before but it sounds like it would be really good.
1/22/2014 1:24:14 PM
I have not, but I'm actually going to brew this this afternoon. My wife loves oatmeal stouts and I've been on a rye kick lately. I are it as a hybrid recipe of three beers we've made before. I'll let you know how it turns out!
Have you made this before? I've never heard of an Oatmeal Rye before but it sounds like it would be really good.
1/22/2014 1:24:14 PMI have not, but I'm actually going to brew this this afternoon. My wife loves oatmeal stouts and I've been on a rye kick lately. I are it as a hybrid recipe of three beers we've made before. I'll let you know how it turns out!
2/1/2014 8:03:11 AM