American Brown Ale Recipe - Skid Mark Sally Brown 10gal
American Brown Ale
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Skid Mark Sally Brown 10gal
by Poison-Brew 1/19/2014
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Brown Malt - UK, Caramel/Crystal 120 - US, Carapils - DE, Chocolate Malt - US, Newport Hops, White Labs California Ale WLP001 Homebrew Yeast.
balcony circuit brown 10gal 61 69 78 83 93 104 114 123 .
7% - Belgian Amber Candi Sugar - BE
7% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skid Mark Sally Brown 10gal
American Brown Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
34.4 IBU (brewgr)
Bitterness
0.50
BG:GU
34.7 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
235 per 12oz
Calories
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American Brown Ale OG: 1.045-1.060 / Your OG: 1.069 FG: 1.010-1.016 / Your FG: 1.018 IBU: 20-30 / Your IBU: 34 SRM: 18-35 / Your SRM: 34.7 ABV: 4.3-6.2 / Your ABV: 6.6 BG:GU: 0.33-0.67 / Your BG:GU: 0.50
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