Belgian Pale Ale Recipe - Laangemyr Klon av Leon

Recipe Info

Recipe Image

Laangemyr Klon av Leon

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Pilsner - BE, Munich - UK, Simcoe Hops, Amarillo Hops, Danstar Belle Saison Homebrew Yeast, Protafloc.

This recipe was cloned from Leon Redux.

Fermentables

5% - Caramel Pils - BE
0.36
35
2
Mash
83% - Pilsner - BE
5.76
36
2
Mash
12% - Munich - UK
0.84
37
9
Mash

Hops

Simcoe
24
Pellet
Boil
60 min(s)
13
28.7
Amarillo
24
Pellet
Boil
0 min(s)
9
0.0
Simcoe
24
Pellet
Boil
0 min(s)
13
0.0
Amarillo
24
Pellet
DryHop
10 day(s)
9
0.0
Simcoe
24
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Danstar Belle Saison
90%

Other Stuff

Protafloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protafloc @ 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laangemyr Klon av Leon
Belgian Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 217 per 12oz Calories
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