Belgian Pale Ale Recipe - Leon Redux

Recipe Info

Recipe Image

Leon Redux

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
75%
Lower alcohol version of Omnipollo Leon, with a tad bit more aroma hops and bitterness. Yeast used was Craft Series M27 Belgian ale not Danstar Nottingham

Fermentables

5% - Caramel Pils - BE
0.2
35
2
Mash
85% - Pilsner - BE
3.4
36
2
Mash
10% - Munich - UK
0.4
37
9
Mash

Hops

Galaxy
16
Pellet
Boil
50 min(s)
14.2
30.4
Galaxy
25
Pellet
Boil
0 min(s)
14.2
0.0
Amarillo
25
Pellet
Boil
0 min(s)
9
0.0
Amarillo
15
Pellet
DryHop
5 day(s)
9
0.0
Galaxy
15
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Danstar Belle Saison
90%

Other Stuff

1 tab Whirlfloc (15min)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leon Redux
Belgian Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.005
IBU 0
120
IBU: 20-30 / Your IBU: 30
SRM 0
40
SRM: 8-14 / Your SRM: 4.5
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.61

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