Imperial Stout Recipe - Ovi. Imperial Stout

Recipe Info

Recipe Image

Ovi. Imperial Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Special B - BE, CaraMunich III - DE, Chocolate - UK, Magnum Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Extract.

This recipe was cloned from RIP.

Fermentables

80% - 2-Row - US
12
37
6
Mash
3% - Roasted Barley - BE
0.5
30
488
Mash
7% - Special B - BE
1
30
116
Mash
7% - CaraMunich III - DE
1
34
53
Mash
3% - Chocolate - UK
0.5
34
381
Mash

Hops

Magnum
0.9
Pellet
Boil
60 min(s)
12.3
32.7
Fuggles
1.2
Pellet
Boil
10 min(s)
6.1
7.8
Fuggles
1.2
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Extract
0.3
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp: 154.5 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ovi. Imperial Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.135 OG
  • 1.041 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 62.6° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 500 per 12oz Calories
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