Imperial Stout Recipe - RIP

Recipe Info

Recipe Image

RIP

by on
All Grain
19 Liter(s)
24.6781 Liter(s)
60 min
75%
Russian Imperial Stout

Fermentables

83% - 2-Row - US
8.62
37
6
Mash
7% - Roasted Barley - BE
0.68
30
488
Mash
4% - Special B - BE
0.45
30
116
Mash
2% - CaraMunich III - DE
0.227
34
53
Mash
2% - Chocolate - UK
0.227
34
381
Mash
2% - Pale Chocolate - UK
0.227
32
345
Mash

Hops

Magnum
43
Pellet
Boil
60 min(s)
12.3
36.4
Fuggles
57
Pellet
Boil
10 min(s)
6.1
8.7
Fuggles
57
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIP
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 24.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.037 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 70.8° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 452 per 12oz Calories
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