3bbl A-Major Red Recipe

Recipe Info

Recipe Image

3bbl A-Major Red

by on
All Grain
100 Gallon(s)
101.5 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Caramel Wheat Malt - DE, Chocolate Rye Malt - DE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander.

This recipe was cloned from A-Major Red.

Fermentables

84% - 2-Row - US
180
37
1
Mash
7% - CaraMunich II - DE
15
34
46
Mash
5% - Caramel Wheat Malt - DE
10
35
46
Mash
5% - Chocolate Rye Malt - DE
10
34
250
Mash

Hops

Willamette
20
Pellet
Boil
60 min(s)
5
17.5
Willamette
15
Pellet
Boil
30 min(s)
5
10.1
Willamette
5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
40
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Orange and Coriander with 10 min left.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3bbl A-Major Red
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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