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Frolicking Friar
by Zappa on 2/14/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.921 Liter(s)
Boil Time: 90 min
Efficiency: 74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Biscuit Malt - BE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
2% - Melanoidin Malt - US
6% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.92
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.016
FG
33.2 IBU (tinseth)
Bitterness
0.49
BG:GU
6.1 ° SRM
Color
74%
Efficiency
6.7 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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