Frolicking Friar Recipe

Recipe Info

Recipe Image

Frolicking Friar

by on
All Grain
20 Liter(s)
24.921 Liter(s)
90 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Biscuit Malt - BE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
4.7931
36
2
Mash
8% - Munich Light - DE
0.4619
37
6
Mash
3% - Biscuit Malt - BE
0.1634
36
23
Mash
2% - Melanoidin Malt - US
0.1089
37
20
Mash
6% - Table Sugar - Sucrose - US
0.3268
46
0
Late

Hops

Styrian Goldings
42.2113
Pellet
Boil
60 min(s)
5.3
24.2
Saaz
22.0588
Pellet
Boil
60 min(s)
3.8
9.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frolicking Friar
  • 20.00 Gallons Liters Batch Size
  • 24.92 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.1° SRM Color
  • 74% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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