Wee Heavy Recipe - Cranium Crusher Scotch Ale
Wee Heavy
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Cranium Crusher Scotch Ale
by Browniebuck on 1/11/2014
Recipe Type: All Grain
Batch Size: 4.25 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, English Chocolate Malt, Munich - Light 10L - US, Honey Malt - CA, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
89% - Maris Otter Pale - UK
1% - English Chocolate Malt
3% - Munich - Light 10L - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cranium Crusher Scotch Ale
Wee Heavy
4.25
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.023
FG
27.0 IBU (brewgr)
Bitterness
0.30
BG:GU
17.4 ° SRM
Color
70%
Efficiency
8.7 % ABV
Alcohol
315 per 12oz
Calories
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