{"RecipeId":19709,"RecipeTypeId":10,"OriginalRecipeId":8926,"UnitType":"s","IbuFormula":"t","CreatedBy":107276,"Name":"Roast the Broomstick Oatmeal Stout","Description":"Brewed on 2/28/16. Had much less boil-off than anticipated. 1.75 gallons into the fermenter. ","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":1.5,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1455398290263)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06215,"Fg":1.0155375,"Srm":34.9660499414448,"Ibu":31.805241401281616,"BgGu":0.51174966051941517,"Abv":6.0130124999999994,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"94565","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"99225","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.4","Ppg":"33","L":"2","Use":"Mash","Id":"97048","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.2","Ppg":"34","L":"350","Use":"Mash","Id":"97047","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.2","Ppg":"34","L":"40","Use":"Mash","Id":"99226","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.2","Ppg":"25","L":"300","Use":"Mash","Id":"99227","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"7","Ibu":"31.8052414012816","Id":"98979","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"28286","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"18759","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"32440","Rank":"1","Text":"Mash @ 156 for 1 hour"},{"Id":"32441","Rank":"2","Text":"Heat 5.25 qrts of water to 167."},{"Id":"32442","Rank":"3","Text":"Heat 5.25 qrts sparge water to 170."}]}