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Tripel Time Recipe

Recipe Info

Recipe Image

Tripel Time

by E-Bamallama on 2/11/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 2.5 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Honey - US, Brown Sugar - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Pink Grapefruit (after 2.5 days in primary).

Fermentables

82% - Pilsner - BE

lbkg 5.875

ppg 36

L 2

use Mash

1% - Biscuit Malt - BE

lbkg 0.065

ppg 36

L 23

use Mash

1% - Belgian Aromatic - BE

lbkg 0.065

ppg 37

L 32

use Mash

12% - Table Sugar - Sucrose - US

lbkg 0.875

ppg 46

L 0

use Late

2% - Honey - US

lbkg 0.125

ppg 35

L 1

use Late

2% - Brown Sugar - US

lbkg 0.125

ppg 46

L 10

use Late

7.13 lb kg total fermentables

Hops

Tettnang

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 18.7

Saaz

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 3

IBU 2.1

Tettnang

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 3.1

Saaz

oz g 0.25

type Pellet

usage Boil

time 1 min(s)

AA 3

IBU 0.2

1.5 oz g total hops

IBU Formula:

Yeast

name White Labs Trappist Ale WLP500

attenuation 77%

Other Stuff

Pink Grapefruit (after 2.5 days in primary)

amount 0.5

unit lb

usage Primary

Mash Steps

Mash-In

heat Infusion

temp °F temp °C 152

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 170

time 30 min

Special Instructions

1.

Add 1/8 lb. honey and 1 5/8 lb. table sugar 30 min to flame out

2.

Add 1/8 lb. honey and 1/8 lb. table sugar 5 min from flameout

3.

Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.

4.

Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.

5.

Carbonate to 2.15 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Time

2.50 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
90 min Boil Time
1.085 OG
1.020 FG
24.1 IBU (tinseth) Bitterness
0.28 BG:GU
5.5° SRM Color
75% Efficiency
8.4% ABV Alcohol
294 per 12oz Calories

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