Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    82% - Pilsner - BE
    1% - Biscuit Malt - BE
    1% - Belgian Aromatic - BE
    12% - Table Sugar - Sucrose - US
    2% - Honey - US
    2% - Brown Sugar - US
    7.13 lb kg total fermentables

    Hops

    Tettnang
    18.7
    Saaz
    2.1
    Tettnang
    3.1
    Saaz
    0.2
    1.5 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Pink Grapefruit (after 2.5 days in primary)

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Tripel Time
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.085 OG
    • 1.020 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.