International Amber Lager Recipe - Ozarks Amber Lager

Recipe Info

Recipe Image

Ozarks Amber Lager

by on
All Grain
45 Liter(s)
55 Liter(s)
60 min
67%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraAmber - DE, Pale Ale - DE, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

45% - Vienna - DE
5
37
4
Mash
14% - CaraAmber - DE
1.5
34
27
Mash
41% - Pale Ale - DE
4.5
39
2
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
10.7
Fuggles
20
Pellet
Boil
15 min(s)
4.8
2.7
Fuggles
20
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ozarks Amber Lager
International Amber Lager
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.7° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 8-25 / Your IBU: 13
SRM 0
40
SRM: 7-14 / Your SRM: 8.7
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.26

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