Weissbier Recipe - Golfschlager Hefeweizen
Weissbier
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Golfschlager Hefeweizen
by varican73 on 2/9/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsen - UK, Aromatic Malt - UK
, Tettnang Hops, Wyeast German Wheat 3333 Homebrew Yeast.
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
Add 1 lb. of Rice Hulls to mash
Tasting Notes (0)
There aren't any tasting notes logged yet
Golfschlager Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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