Belgian Dubbel Recipe - Dubbel Clavel 1995 version sans caraumich
Belgian Dubbel
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Dubbel Clavel 1995 version sans caraumich
by loleuxhot 2/8/2016
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Crystal 40L - CA, Special B - BE, Belgian Dark Candi Sugar - BE, Black Malt - UK, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
9% - Munich - Light 10L - US
4% - Belgian Aromatic - BE
7% - Belgian Dark Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Clavel 1995 version sans caraumich
Belgian Dubbel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.014
FG
20.0 IBU (tinseth)
Bitterness
0.31
BG:GU
21.8 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
221 per 12oz
Calories
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Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.066 FG: 1.008-1.018 / Your FG: 1.014 IBU: 15-25 / Your IBU: 20 SRM: 10-17 / Your SRM: 21.8 ABV: 6-7.6 / Your ABV: 6.7 BG:GU: 0.20-0.40 / Your BG:GU: 0.31
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