Belgian Tripel Recipe - Koia Devil - westy style
Belgian Tripel
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Koia Devil - westy style
by Hanso on 2/8/2016
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
CaSO4 (skyllevann):2,8 gram / 0,7 strøken teskje
CaSO4 (meskevann):11 gram / 2,8 strøken teskje
CaCl2 (skyllevann):1,4 gram / 0,4 strøken teskje
CaCl2 (meskevann):5,5 gram / 1,6 strøken teskje
This recipe was cloned from She Duvel.
12% - Table Sugar - Sucrose - US
White Labs Abbey Ale WLP530
start gjæring 17C økes til 19C - la utgjære på 24C
Tasting Notes (0)
There aren't any tasting notes logged yet
Koia Devil - westy style
Belgian Tripel
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.083
OG
-
1.014
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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