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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row - US
    5% - Cara Malt - UK
    5% - Caramel Pils - DE
    1% - Vienna - US
    12% - Table Sugar - Sucrose - US

    Hops

    Perle
    13.4
    Hallertauer Mittelfrüh
    4.8
    Hallertauer Mittelfrüh
    1.6

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Koia Devil - westy style
    Belgian Tripel
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.014 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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