American IPA Recipe - Pied-billed Pale
American IPA
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Pied-billed Pale
by BeeBrew 2/6/2016
Recipe Type: All Grain
Batch Size: 5.33 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60 from Maris Otter, Biscuit Malt - BE, Special B - BE, Centennial Hops, Citra Hops, Magnum Hops, Cascade Hops, Nottingham harvested Homebrew Yeast, Cinnamon.
92% - Maris Otter Pale - UK
4% - Crystal 60 from Maris Otter
name
Nottingham harvested
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/27/2016 by BeeBrew
Notes:
Pours slightly cloudy with a solid white head that lingers. Weak aroma, (need to dry hop next time). Slight caramel malt sweetness with a good dose of citrus and spice hop flavor. Finish is long with bready overtones. Well balanced, very pleasing and drinkable.
Pied-billed Pale
American IPA
5.33
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
63.1 IBU (tinseth)
Bitterness
1.05
BG:GU
10.5 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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