Oatmeal Stout Recipe - Oatmeal Stout - Centennial Brewing - Modified
Oatmeal Stout
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Oatmeal Stout - Centennial Brewing - Modified
by Jarrod on 2/5/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Maris Otter Pale - UK, Torrified Wheat - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.
62% - Dry Malt Extract - Amber
15% - Maris Otter Pale - UK
5% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout - Centennial Brewing - Modified
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
34.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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