Saison Recipe - Chateau Saison
Saison
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Chateau Saison
by Rbhollywood26 2/4/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander, Grains of Paradise, Ginger, Orange or Lemon peel.
17% - Maris Otter Pale - UK
17% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.010
FG
25.1 IBU (brewgr)
Bitterness
0.36
BG:GU
4.4 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.069 FG: 1.002-1.008 / Your FG: 1.010 IBU: 20-35 / Your IBU: 25 SRM: 5-22 / Your SRM: 4.4 ABV: 3.5-9.5 / Your ABV: 7.6 BG:GU: 0.31-0.73 / Your BG:GU: 0.36
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