Belgian Tripel Recipe - tripple belge depinte

Recipe Info

Recipe Image

tripple belge depinte

by on
All Grain
50 Liter(s)
60 Liter(s)
75 min
64%
this is a try for clone FIN DU MONDE of unibroue but i dont have a yeast wyeast 3468 canadian/belgian and i brew it with whitelab 500

Fermentables

75% - Pilsner - BE
14
36
2
Mash
11% - Wheat - BE
2
37
2
Mash
4% - Belgian Aromatic - BE
0.75
36
26
Mash
11% - Honey - US
2
35
1
Late

Hops

Strisselspalt
15
Pellet
Boil
0 min(s)
4
0.0
Saaz
25
Pellet
Boil
20 min(s)
3.8
2.6
Tettnang
45
Pellet
Boil
75 min(s)
4.5
9.5
Hallertau
40
Pellet
Boil
75 min(s)
4.5
8.4

Yeast

White Labs Trappist Ale WLP500
83%

Other Stuff

Coriander
20
ml
Boil
Orange or Lemon peel
1
each
FlameOut
Cinnamon
1
each
FlameOut
Irish Moss
20
ml
Mash

Mash Steps

step1
Decoction
57
15 min
step2
Decoction
60
15 min
step3
Decoction
64
30 min
step4
Decoction
70
30 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
add cinnamon and corriander 10 min. before end of boil
2.
add honey and orange peel after boil at 0 min. for the flavor of honey

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Depinte

    This is not à realy good triple do not try.

    7/6/2014 2:58:54 PM

Recipe Facts

tripple belge depinte
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.013 FG
  • 20.5 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 6.7° SRM Color
  • 64% Efficiency
  • 8.2% ABV Alcohol
  • 259 per 12oz Calories
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