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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - BE
    11% - Wheat - BE
    4% - Belgian Aromatic - BE
    11% - Honey - US

    Hops

    Strisselspalt
    0.0
    Saaz
    2.6
    Tettnang
    9.5
    Hallertau
    8.4

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Coriander
    Orange or Lemon peel
    Cinnamon
    Irish Moss

    Mash Steps

    step1
    step2
    step3
    step4
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of tripple belge depinte
    Belgian Tripel
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.076 OG
    • 1.013 FG
    • 20.5 IBU (brewgr) Bitterness
    • 0.27 BG:GU
    • 6.7° SRM Color
    • 64% Efficiency
    • 8.2% ABV Alcohol
    • 259 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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