Double IPA
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Rory
by BrightEyeBrewing on 2/2/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
68%
DIPA made with Australian hops. Tropical bomb. She'll be right.
This recipe was cloned from Jemaine.
15% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.079
OG
-
1.016
FG
-
75.7 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
7.4° SRM
Color
-
68%
Efficiency
-
8.2% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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