American IPA Recipe - Jemaine

Recipe Info

Recipe Image

Jemaine

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
70%
NZ IPA - Tropical IPA with hints of pine and citrus. Made exclusively with New Zealand hops.

This recipe was cloned from Pulp Fiction.

Fermentables

76% - Pale 2-Row - CA
11
36
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Waimea
0.625
Pellet
FirstWort
70 min(s)
14.4
27.3
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
12.0
Motueka
1
Pellet
Boil
10 min(s)
7
7.5
Waimea
1.375
Pellet
Boil
5 min(s)
14.4
11.6
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
6.6
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
1
Pellet
DryHop
6 day(s)
7
0.0
Nelson Sauvin
0.5
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jemaine
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 65.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 230 per 12oz Calories
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