Black Friday Stout Recipe

Recipe Info

Recipe Image

Black Friday Stout

by on
Extract
5 Gallon(s)
3 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Black Patent Malt - UK, Chocolate Wheat Malt - DE, Caramel/Crystal 80 - US, 2-Row - US, Nugget Hops, Palisade Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Liquid Malt Extract
8
36
8
Extract
5% - Black Patent Malt - UK
0.5
25
500
Steep
3% - Chocolate Wheat Malt - DE
0.25
33
400
Steep
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
3% - 2-Row - US
0.25
36
2
Steep

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
33.8
Nugget
1
Pellet
Boil
20 min(s)
13.3
19.1
Palisade
1
Pellet
Boil
15 min(s)
7.5
8.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.0
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.3
Palisade
0.5
Pellet
Boil
1 min(s)
7.5
0.4
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Friday Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 67.4 IBU (brewgr) Bitterness
  • 1.10 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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