Imperial Stout Recipe - PCV v3

Recipe Info

Recipe Image

PCV v3

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
batch 3 of @omgrr PCV stout

This recipe was cloned from PCV Stout.

Fermentables

74% - 2-Row - US
10
37
1
Mash
2% - Roasted Barley - US
0.3
25
300
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
1
each
Secondary
Ancho Chili
1.5
each
Secondary
Cinnamon
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PCV v3
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.029 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 35.0° SRM Color
  • 70% Efficiency
  • 11.1% ABV Alcohol
  • 414 per 12oz Calories
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