TCB Bruce County Snow Squall Ale No. 3 February 2 2016 Recipe
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TCB Bruce County Snow Squall Ale No. 3 February 2 2016
by Brewer 102717 on 2/1/2016
Recipe Type: All Grain
Batch Size: 12.5 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Corn - US, Maris Otter Pale - UK, Sterling Hops, Cascade Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Antifoam, Irish Moss, Yeast Nutrient.
This recipe was cloned from TCB Bruce County Snow Squall Ale No. 2 December 17 2015 .
15% - Maris Otter Pale - UK
name
White Labs Cream Ale Yeast Blend WLP080
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TCB Bruce County Snow Squall Ale No. 3 February 2 ...
12.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
27.3 IBU (tinseth)
Bitterness
0.54
BG:GU
12.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
168 per 12oz
Calories
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