TCB Bruce County Snow Squall Ale No. 3 February 2 2016 Recipe

Recipe Info

Recipe Image

TCB Bruce County Snow Squall Ale No. 3 February 2 2016

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Corn - US, Maris Otter Pale - UK, Sterling Hops, Cascade Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Antifoam, Irish Moss, Yeast Nutrient.

This recipe was cloned from TCB Bruce County Snow Squall Ale No. 2 December 17 2015.

Fermentables

59% - 2-Row - US
13.5
37
1
Mash
17% - Crystal 60L - CA
4
34
60
Mash
9% - Flaked Corn - US
2
37
1
Mash
15% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Sterling
2.1
Pellet
Boil
60 min(s)
7.5
23.8
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.5

Yeast

White Labs Cream Ale Yeast Blend WLP080
77%

Other Stuff

Antifoam
0
each
Mash
Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Bruce County Snow Squall Ale No. 3 February 2 ...
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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