TCB Bruce County Snow Squall Ale No. 2 December 17 2015 Recipe
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TCB Bruce County Snow Squall Ale No. 2 December 17 2015
by Brewer 102717 on 12/16/2015
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Corn - US, Maris Otter Pale - UK, Sterling Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Irish Moss, Yeast Nutrient.
14% - Maris Otter Pale - UK
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TCB Bruce County Snow Squall Ale No. 2 December 17...
-
12.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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