Belgian Wit Recipe

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain + Extract
4.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Pilsner - US, Saaz Hops, WLP720 Homebrew Yeast, Bitter Orange Peel, Sweet Orange Peel, Coriander Seed, Cahmimile Tea Bags.

Fermentables

36% - 2-Row - US
3.75
37
1
Mash
36% - Flaked Wheat - US
3.75
35
2
Mash
29% - Pilsner - US
3
34
1
Extract

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
20.5

Yeast

WLP720
70%

Other Stuff

Bitter Orange Peel
0.5
each
Boil
Sweet Orange Peel
0.5
each
Boil
Coriander Seed
0.5
each
Boil
Cahmimile Tea Bags
4
each
Boil

Mash Steps

Strike 3.78 Gallons
Infusion
167.5
60 min
Sparge 2.23
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
  • 4.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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