American Pale Ale Recipe - First APA
American Pale Ale
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First APA
by CaptainKnapton 1/27/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 20 - US, 2-Row - US, Super Structure Malt Blend for IPA, Liquid Malt Extract - Light - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.
11% - Caramel/Crystal 20 - US
36% - Super Structure Malt Blend for IPA
36% - Liquid Malt Extract - Light - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Got a bit too much bitterness from "Flame Out" hop additions at too high of temperatures. Otherwise fantastic aromas and flavor with a great, creamy mouthfeel!
First APA
American Pale Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
43.9 IBU (tinseth)
Bitterness
0.81
BG:GU
8.4 ° SRM
Color
85%
Efficiency
5.6 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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