Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, CaraAmber - DE, Cane Sugar - US, Progress Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Rye Saison.

Fermentables

61% - Pilsen - UK
1.5
36
1
Mash
20% - Rye - US
0.5
37
3
Mash
8% - CaraAmber - DE
0.2
34
27
Mash
10% - Cane Sugar - US
0.25
46
1
Late

Hops

Progress
10
Pellet
Boil
60 min(s)
6.2
20.3

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
62
60 min

Special Instructions

1.
mash at 152F for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.3 IBU (rager) Bitterness
  • 0.52 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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