American Stout Recipe - Hey Stout
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Hey Stout
by derspiess on 1/23/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Amarillo Hops, Hallertau Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.
7% - Black Patent Malt - UK
4% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
45.7 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
43.7° SRM
Color
-
69%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.061 FG: 1.010-1.022 / Your FG: 1.015 IBU: 35-75 / Your IBU: 46 SRM: 30-40 / Your SRM: 43.7 BG:GU: 0.47-1.50 / Your BG:GU: 0.75
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