Kölsch Recipe - P.P Kolsh

Recipe Info

Recipe Image

P.P Kolsh

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraMunich I - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
6% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Saaz
30
Pellet
Boil
10 min(s)
3.8
4.5
Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
18.9

Yeast

White Labs German Ale/Kölsch WLP029
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
53
10 min
Saccharification Rest
Direct Heat
64
45 min
Dextrinization Rest
Direct Heat
73
10 min
Mash-Out
Direct Heat
78
5 min
Sparge
Infusion
78
30 min

Special Instructions

1.
Primery ferm.18C 7days
2.
Secondary ferm. 5C . Bottling 5g/liters sugar
3.
2.5 Volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P.P Kolsh
Kölsch
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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