British Brown Ale Recipe - Northern English Brown Ale

Recipe Info

Recipe Image

Northern English Brown Ale

by on
All Grain
3.5 Gallon(s)
4.25 Gallon(s)
90 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: British Pale Ale Malt, Victory, Crystal 40, Chocolate, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, 10min Before Flameout.

Fermentables

83% - British Pale Ale Malt
5
36
3
Mash
8% - Victory
0.5
35
28
Mash
4% - Crystal 40
0.25
35
40
Mash
4% - Chocolate
0.25
34
350
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient, 10min Before Flameout
0.25
tsp
Boil

Mash Steps

Mash
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min
Batch Sparge
Infusion
168
10 min

Special Instructions

1.
Ferment @ 68F
2.
Carbonate to 1-1.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale
British Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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