Belgian Dubbel Recipe - The Koch Dubbel
Belgian Dubbel
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The Koch Dubbel
by reveilleboy on 1/21/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, CaraMunich I - DE, Belgian Aromatic - BE, Chocolate Malt - US, Warrior Hops, Styrian Goldings Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
84% - Liquid Malt Extract - Pilsen - US
10% - Belgian Clear Candi Sugar - BE
1% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Koch Dubbel
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.071
OG
1.016
FG
27.7 IBU (tinseth)
Bitterness
0.39
BG:GU
8.7 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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