Belgian Dubbel Recipe - The Koch Dubbel

Recipe Info

Recipe Image

The Koch Dubbel

by on
Extract
5 Gallon(s)
3 Gallon(s)
45 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, CaraMunich I - DE, Belgian Aromatic - BE, Chocolate Malt - US, Warrior Hops, Styrian Goldings Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Pilsen - US
8.8
35
2
Extract
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late
5% - CaraMunich I - DE
0.5
34
39
Steep
1% - Belgian Aromatic - BE
0.125
37
32
Steep
1% - Chocolate Malt - US
0.0625
34
350
Steep

Hops

Warrior
0.5
Pellet
Boil
45 min(s)
16
23.1
Styrian Goldings
0.3
Pellet
Boil
15 min(s)
5.3
2.5
Hallertau
0.3
Pellet
Boil
15 min(s)
4.5
2.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Koch Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 242 per 12oz Calories
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