English IPA Recipe - Jaipur IPA clone

Recipe Info

Recipe Image

Jaipur IPA clone

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Chinook Hops, Amarillo Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Clone Of Thornbridge Jaipur clone.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - Amber - UK
0.5
32
27
Mash

Hops

Chinook
5
Leaf
Boil
45 min(s)
13
5.7
Amarillo
5
Leaf
Boil
45 min(s)
9
3.9
Centennial
5
Leaf
Boil
45 min(s)
10.5
4.6
Chinook
5
Leaf
Boil
15 min(s)
13
3.1
Centennial
5
Leaf
Boil
15 min(s)
10.5
2.5
Amarillo
5
Leaf
Boil
15 min(s)
9
2.1
Chinook
10
Leaf
FlameOut
0 min(s)
13
0.0
Amarillo
12
Leaf
FlameOut
0 min(s)
9
0.0
Centennial
10
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65oc
2.
ferment 19oc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jaipur IPA clone
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 40-60 / Your IBU: 22
SRM 0
40
SRM: 6-14 / Your SRM: 7.5
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.39

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