Saison Recipe - Christmas Saison
Saison
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Christmas Saison
by MPVA on 12/22/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, NZ Rakau Hops, Opal Hops, Wyeast French Saison 3711 Homebrew Yeast.
67% - Pale Liquid Malt Extract
22% - Belgian Clear Candi Sugar - BE
11% - Caramel/Crystal 40 - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
32.6 IBU (brewgr)
Bitterness
0.53
BG:GU
10.9 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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