{"RecipeId":18662,"RecipeTypeId":10,"OriginalRecipeId":14991,"UnitType":"s","IbuFormula":"t","CreatedBy":107266,"Name":"Clone Of Sucaba","Description":"","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":5.5,"BoilSize":7,"BoilTime":120,"Efficiency":0.65,"DateCreated":"\/Date(1453315213607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1225909090909092,"Fg":1.0245181818181819,"Srm":26.295159312044067,"Ibu":39.462450332752844,"BgGu":0.32190356222490241,"Abv":12.651381818181822,"Calories":442,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"11","Ppg":"37","L":"2","Use":"Mash","Id":"88288","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"32","Amt":"8.5","Ppg":"38","L":"3","Use":"Mash","Id":"88289","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"88290","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"88291","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"88292","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"350","Use":"Late","Id":"88293","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1.5","Ppg":"46","L":"0","Use":"Late","Id":"88294","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"34.5512811941651","Id":"87318","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"4.91116913858779","Id":"87319","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"87320","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"25303","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"19501","IngId":"3762","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"19502","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"13747","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"13748","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"33515","Rank":"1","Text":"Ferment @ 65F for 3 days"},{"Id":"33516","Rank":"2","Text":"Ramp ferment to 70F over 24 hours, hold for 2 days."},{"Id":"33517","Rank":"3","Text":"Drop temp to 60F over a day to settle yeast. Crash and rack."},{"Id":"33518","Rank":"4","Text":"Age in Bourbon barrel until ready (6-12 months)."}]}