Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - 2-Row - US
    32% - Maris Otter Pale - UK
    11% - Munich - Light 10L - US
    4% - Caramel/Crystal 20 - US
    4% - Caramel/Crystal 80 - US
    2% - Chocolate Malt - US
    6% - Corn Sugar (Dextrose) - US

    Hops

    Horizon
    34.6
    German Spalt Select
    4.9
    German Spalt Select
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of Clone Of Sucaba
    English Barleywine
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.123 OG
    • 1.025 FG
    • 39.5 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 26.3° SRM Color
    • 65% Efficiency
    • 12.7% ABV Alcohol
    • 442 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.