Red-Eye Coffee Porter Recipe

Recipe Info

Recipe Image

Red-Eye Coffee Porter

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Black Patent Malt - UK, Chocolate Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - 2-Row - US
1.5
37
1
Mash
21% - Crystal 120L - CA
0.5
33
120
Mash
8% - Black Patent Malt - UK
0.2
25
500
Mash
8% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
40.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @150 for 1hr
2.
Boil for 60min
3.
Fermentation for 2 week
4.
4 tbsp coffee added for 1 day

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Bobby-Brewster

    Very Good, would brew again!

    5/31/2016 7:35:46 AM

Recipe Facts

Red-Eye Coffee Porter
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 63.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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