Tropical Stout Recipe - Oyster Stout
Tropical Stout
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Oyster Stout
by Bru-dude on 11/1/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Fuggles Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of Oyster Stout.
8% - Black Patent Malt - UK
6% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
Sparge 170F to collect 6.5gals to boil.Leave the poster bits behind. DO NOT EAT THESE (horrible!)
10 whole scrubbed clean cracked oysters to boil last 20 minutes
bottle age 3 weeks using 4 0z. bottling sugar to bucket
Tasting Notes (0)
There aren't any tasting notes logged yet
Oyster Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
60.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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