Sweet Stout Recipe - Finished Peanut Butter Cup Porter
Sweet Stout
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Finished Peanut Butter Cup Porter
by Guido on 9/3/2023
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 40L - CA, Black Patent Malt - UK, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Midnight Wheat - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Peanut Butter Flavoring.
This recipe was cloned from Peanut Butter Cup Porter.
46% - Dry Malt Extract - Light - US
11% - Black Patent Malt - UK
11% - Lactose - Milk Sugar - US
11% - Carapils - Dextrine Malt - US
11% - Midnight Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Finished Peanut Butter Cup Porter
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.017
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
62.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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