German Chocolate Cake Recipe

Recipe Info

Recipe Image

German Chocolate Cake

by on
All Grain + Extract
40 Gallon(s)
41 Gallon(s)
60 min
75%
work in progress...

Fermentables

65% - Pilsner - US
55
34
1
Extract
9% - Roasted Barley - BE
8
30
575
Mash
6% - Chocolate Malt - US
5
34
350
Mash
6% - Melanoidin Malt - US
5
37
20
Mash
9% - Crystal 120L - CA
8
33
120
Mash
5% - Carafa II - DE
4
32
412
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
39.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

shredded coconut
64
oz
Boil
lactose
128
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coconut at 60 minute boil
2.
lactose 15 minutes left
3.
1.5 times yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Chocolate Cake
  • 40.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 63.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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