Saison Recipe - Brett clausenni

Recipe Info

Recipe Image

Brett clausenni

by on
All Grain
23 Liter(s)
33 Liter(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Acidulated Malt - DE , Special B - BE, Sterling Hops, Mt. Hood Hops, WLP 645 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
5
38
1
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
5% - Special B - BE
0.3
30
180
Mash

Hops

Sterling
20
Pellet
Boil
90 min(s)
8
17.6
Mt. Hood
14
Pellet
Boil
10 min(s)
5.5
2.9
Sterling
14
Pellet
Boil
5 min(s)
8
2.3
Mt. Hood
14
Pellet
Boil
5 min(s)
5.5
1.6
Sterling
20
Pellet
Boil
0 min(s)
8
0.0
Mt. Hood
20
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

WLP 645
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
15 Litre Strike water @152 60 mins
2.
Mashout 168 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett clausenni
Saison
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.6° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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