Oatmeal Stout Recipe - GF Obsidian Stout Clone

{"RecipeId":18616,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106980,"Name":"GF Obsidian Stout Clone","Description":"Oatmeal Stout","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1453218547887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0671,"Fg":1.016775,"Srm":37.932420124792586,"Ibu":40.350729410799246,"BgGu":0.60135215217286564,"Abv":6.491925,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"5","Ppg":"44","L":"1","Use":"Extract","Id":"88001","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"3","Ppg":"32","L":"180","Use":"Extract","Id":"88002","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"39","L":"0","Use":"Late","Id":"88003","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"15","Ibu":"25.5461352888025","Id":"87070","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15","Ibu":"14.8045941219968","Id":"87071","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"25234","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"16802","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"16803","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"28277","Rank":"1","Text":"Used 2# of Bob\u0027s Red Mill Gluten Free Ready Oats and soaked them"},{"Id":"28278","Rank":"2","Text":"After soaking, spread out on cookie sheets and baked at 350 until chocolatey color"},{"Id":"28279","Rank":"3","Text":"Steeped oats in 5 gallons of water at 160 for 30 minutes"},{"Id":"28280","Rank":"4","Text":"Separated oats from water"},{"Id":"28281","Rank":"5","Text":"Added 1.5 gallons of water and boiled"},{"Id":"28282","Rank":"6","Text":"When warm, added sorghum syrup, candi syrup and maltodextrin"}]}