Witbier Recipe - Berry Bruckheimer
Witbier
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Berry Bruckheimer
by Rob 1/19/2016
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Munich Light - DE, CaraMunich II - DE, Saaz Hops, Hersbrucker Hops, Magnum Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast.
Mash hef .
name
White Labs Belgian Wit Ale WLP400
name
Fermentis Safbrew WB-06
name
Fermentis Safbrew WB-06
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Berry Bruckheimer
Witbier
48.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.009
FG
23.7 IBU (tinseth)
Bitterness
0.45
BG:GU
10.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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