All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Roasted Barley - US, Rice Hulls - US, Northern Brewer Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, oak cube soak in bourbon.
Fermentables
57% - Maris Otter Pale - UK
12
38
3
Mash
12% - Crystal 120L - CA
2.5
33
120
Mash
12% - Special B - BE
2.5
30
180
Mash
12% - Wheat Malt - DE
2.5
37
2
Mash
2% - Chocolate Malt - US
0.47
34
350
Mash
2% - Roasted Barley - US
0.47
25
300
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
Hops
Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
29.9
Mt. Hood
1.25
Pellet
Boil
40 min(s)
6
14.6
Mt. Hood
1.25
Pellet
Boil
20 min(s)
6
10.1
Yeast
Fermentis Safale US-05
81%
Other Stuff
oak cube soak in bourbon
2.5
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Target mash @ 164 and mash between 154 and 158 for 60 min
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https://brewgr.com/Media/img/mug/41_t.jpg
